ASEEDA
Vegatarian | Nut Free
Type
Sweets
Serving:
?
Total time:
?
INGREDIENTS
- 1 cup of flour
- 500g of pumpkin
- 4 teaspoons of rose water
- ½ teaspoon of saffron
- ½ cup of honey
- 3 tablespoons of ghee butter
- 1 tablespoon of cardamom
INSTRUCTIONS
- Roast the flour in the Beko Air Fryer until it turns golden, approximately 8 minutes at 175°C.
- Peel the pumpkin, boil it until soft, and then strain it.
- Put the boiled pumpkin in a hot pot.
- Add the roasted flour, rose water, saffron, sugar, ghee butter, and cardamom.
- Use the Beko Hand Blender to mix all the ingredients together slowly in the pot and cook on low heat for 15 minutes.
- Serve in small serving bowls.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
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