DATE AND PISTACHIO ROLLS
Vegan | Vegetarian | Gluten Free | Diary Free
Type
Sweets
Serving:
4
Total time:
35 mins
INGREDIENTS
- 100g of pistachios
- 300g of Medjool dates
- 2 tablespoons of tahini
- 1 teaspoon of cardamom
- 1 teaspoon of cinnamon
- ½ tablespoon of cocoa powder
- pinch of salt
INSTRUCTIONS
- Airfry the pistachios for 5 minutes to lightly toast them at 160°C.
- Roughly chop 50g of the pistachios using the Beko Chopper for the filling. Finely chop the remaining 50g of pistachios with the Beko Chopper to create a crumb for coating.
- Chop the dates using the Beko Chopper. Add the chopped dates and tahini to a pan. On low heat, mash with the back of a wooden spoon until you have a smooth paste.
- Take off the heat and fold in the spices, cocoa, salt, and pistachios.
- Roll out the mixture into a long log over a piece of baking paper. Sprinkle the ground-up pistachios onto the baking paper and roll to coat.
- Freeze for 30-60 minutes to make it easier to slice.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
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