SAFFRON CHICKEN
Gluten Free | Nut Free
Type
Mains
Serving:
4
Total time:
30 mins
INGREDIENTS
- ¾ teaspoon of saffron
- 1 tablespoon of warm water
- 1 cup of plain yogurt
- 2 cloves of garlic, minced
- ¼ cup of lemon juice
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 800g of chicken (a mix of thighs, drumsticks, and legs)
- 2 tablespoons of olive oil
INSTRUCTIONS
- Combine ½ teaspoon of saffron with warm water in a bowl and blend using Beko Hand Mixer. Let the mixture stand for 5 minutes.
- Add yogurt, garlic, lemon juice, salt, and pepper. Mix until well combined.
- Add the chicken and mix thoroughly until the chicken is well coated.
- Cover and refrigerate for at least 30 minutes, or preferably overnight.
- Preheat a hot grill to medium heat and generously grease it.
- Remove excess marinade from the chicken. Place the chicken in the Beko Air Fryer and cook for 15 minutes at 185°C, turning once or twice, or until the chicken reaches an internal temperature of 75°C.
- Once the chicken is grilled, heat up the olive oil to 80°C. Add the remaining saffron to infuse it with flavor. Brush the infused oil over the grilled chicken pieces and serve.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
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