AIR-FRIED BEETS & POTATOES
Vegan | Vegetarian | Gluten Free | Diary Free | Nut Free
Type
Mains
Serving:
4
Total time:
35 mins
INGREDIENTS
- 3 potatoes
- 3 beetroots
- 1 torpedo shallot
- 8 round shallots
- ½ sweet onion
- 5 tablespoon of olive oil
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 tablespoon of cayenne pepper
- 1 tablespoon of rosemary dry / fresh
INSTRUCTIONS
- Cut the veggies into cubes and place them in a bowl.
- Add the spices and mix well.
- Place the seasoned veggies on a sheet of baking paper.
- Cook in the Beko Air Fryer for 30 minutes at 200°C, flipping the vegetables every 5 minutes.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko ExpertFry EF 7100
Less Oil Cooker
Beko Beko ExpertFry EF 7100 allows you to cook for the whole family simultaneously with its 8.5L capacity (two 4.25L baskets), making it an ideal choice for nutritious Ramadan tables!
Let’s add healthy colours to our tasty traditional Iftar table.
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