CORN SOUP
Nut Free
Type
Starter
Serving:
4
Total time:
30 mins
INGREDIENTS
- ½ onion, chopped
- 2 ribs of celery, finely diced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- ½ cup of all-purpose flour
- ½ teaspoon of fresh thyme leaves, or ¼ teaspoon of dried thyme
- 2 cups of fresh corn kernels
- 1 large potato, peeled and diced
- 3 cups of chicken broth or vegetable broth
- 1 cup of milk
- ½ teaspoon of kosher salt
- ½ teaspoon of pepper
- chopped chives to garnish.
INSTRUCTIONS
- Combine the onion, celery, butter, and garlic in a saucepan. Cook over medium heat until the onion softens (about 4 minutes).
- Add the flour and thyme and cook for an additional 1 minute. Stir in the corn and potatoes.
- Pour in the broth, cream, salt, and pepper. Simmer uncovered for 15-20 minutes or until the potatoes are tender.
- Utilize the Beko Table Blender to blend the soup until smooth.
- Garnish with chives and serve warm.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko Table Blender TBN 81808 BX
Beko Family Kitchen line
From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.
Let’s add healthy colours to our tasty traditional Iftar table.
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