Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Beetroot Mutabbal
Beetroot Mutabbal

1m read

Ramadan Recipes:

Beetroot Mutabbal

750x1200-Beetroot-Mutabbal
1920x600-Beetroot-Mutabbal-

BEETROOT MUTABBAL

 

Vegan | Vegetarian | Gluten Free | Diary Free | Nut Free

Type

Starter

Serving:

4

Total time:

2h 15 mins

INGREDIENTS

 

Beetroot Mutabbal:

For the Roasted Beetroots:

 

  • 1kg of beetroots
  • 1 tablespoon of olive oil
  • salt and pepper to taste
  • salt and pepper to taste

 

For the Mutabbal Shamandar:

 

  • 1 whole lemon, juiced
  • 2-4 cloves of garlic, minced
  • ¼ cup of tahini
  • ¼ cup of olive oil
  • ¼ teaspoon of salt
  • ¼ teaspoon of ground white pepper

 

Optional Garnishes:

 

  • pomegranate arils, fresh herbs, olive oil

INSTRUCTIONS

 

Preparing the Roasted Beetroots:

 

  • Preheat your Beko Air Fryer to 200°C.

 

  • Peel the beetroots using a paring knife. If very large, cut them into quarters. Place in your Beko Air Fryer, drizzle with a little olive oil, and season with salt and pepper.

 

  • Roast for 45 minutes to 2 hours (depending on beet size). They're done when a fork glides out smoothly when inserted into the beet.

 

  • Remove from the Beko Air Fryer and allow to cool to room temperature (about thirty minutes).

 

Making the Mutabbal Shamandar:

 

  • In the Beko Blender, combine lemon juice and garlic. Pulse until mostly combined. Let the garlic sit in the lemon for about 10 minutes, then add tahini. Blend thoroughly, and finally, incorporate olive oil.

 

  • Once blended, add beets and pulse to the desired consistency (chunky or smooth according to preference). Season with salt and pepper, blend, and check the taste. Adjust salt and pepper as needed.

 

  • Garnish with more olive oil. Optionally, add pomegranate arils or fresh herbs for extra flavor.

 

*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.

Recommended Beko appliances

 

 

 

 

Beko Table Blender TBN 81808 BX

 

Beko Family Kitchen line

 

From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.

 

 

 

Beko ExpertFry EF 7100 

 

Less Oil Cooker

 

Beko Beko ExpertFry EF 7100 allows you to cook for the whole family simultaneously with its 8.5L capacity (two 4.25L baskets), making it an ideal choice for nutritious  Ramadan tables! 

Let’s add healthy colours to our tasty traditional Iftar table.
Other Recipes You Might Like
Desktop Image Container
Mobile Image Container

Dolma

 

 

 

Desktop Image Container
Mobile Image Container

View All recipes

 

 

 

Desktop Image Container
Mobile Image Container

Lemon Smoothie

 

 

 

Beko