PEAS AND CARROTS
Gluten Free | Diary Free | Nut Free
Type
Mains
Serving:
4
Total time:
30 mins
INGREDIENTS
- 500g of lamb cubes
- 1 onion, finely chopped
- 1 ½ tablespoons of olive oil
- salt to taste
- 1 teaspoon of finely ground black pepper
- 2 cloves of garlic
- 3 carrots, peeled and julienned
- ½ cup of frozen peas
- ½ tablespoon of parsley, chopped
INSTRUCTIONS
- Heat the oil in a large pot and brown the onions and meat over medium heat until golden brown. Add salt, black pepper, and cloves, and braise for a few minutes.
- Add a cup of hot water and simmer until the meat is almost tender.
- In the Beko Air Fryer at 175°C, cook peas and carrots for 10 minutes.
- Combine the cooked peas and carrots with the meat in the pot. Serve the dish with white rice.
Recommended Beko appliances
FRL 5388 B
Less Oil Cooker
With its 8.5L, large capacity, Beko FRL 5388 B ExpertFry EF 7100 enables you to cook for up to all the family, making it perfect for healthy and substantial Ramadan tables!
Let’s add healthy colours to our tasty traditional Iftar table.
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