BEETROOT MUTABBAL
Vegan | Vegetarian | Gluten Free | Diary Free | Nut Free
Type
Starter
Serving:
4
Total time:
2h 15 mins
INGREDIENTS
Beetroot Mutabbal:
For the Roasted Beetroots:
- 1kg of beetroots
- 1 tablespoon of olive oil
- salt and pepper to taste
- salt and pepper to taste
For the Mutabbal Shamandar:
- 1 whole lemon, juiced
- 2-4 cloves of garlic, minced
- ¼ cup of tahini
- ¼ cup of olive oil
- ¼ teaspoon of salt
- ¼ teaspoon of ground white pepper
Optional Garnishes:
- pomegranate arils, fresh herbs, olive oil
INSTRUCTIONS
Preparing the Roasted Beetroots:
- Preheat your Beko Air Fryer to 200°C.
- Peel the beetroots using a paring knife. If very large, cut them into quarters. Place in your Beko Air Fryer, drizzle with a little olive oil, and season with salt and pepper.
- Roast for 45 minutes to 2 hours (depending on beet size). They're done when a fork glides out smoothly when inserted into the beet.
- Remove from the Beko Air Fryer and allow to cool to room temperature (about thirty minutes).
Making the Mutabbal Shamandar:
- In the Beko Starlight Blender, combine lemon juice and garlic. Pulse until mostly combined. Let the garlic sit in the lemon for about 10 minutes, then add tahini. Blend thoroughly, and finally, incorporate olive oil.
- Once blended, add beets and pulse to the desired consistency (chunky or smooth according to preference). Season with salt and pepper, blend, and check the taste. Adjust salt and pepper as needed.
- Garnish with more olive oil. Optionally, add pomegranate arils or fresh herbs for extra flavor.
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From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.
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Make your cooking process much smoother this Ramadan. The chopper can solve all your problems at the touch of a button and can handle even the toughest of foods with it’s two stainless steel blades.
