Did you know that approximately one-third of all food produced for human consumption is lost or wasted? While we can all do our part to reduce food waste and reduce the impact of lost production, some innovative brands have stepped up to lend a hand.
We’re taking a closer look at Beko's EverFresh+ technology, a pioneer of efficiency and sustainability promising to keep fruits and vegetables fresher for longer. By harnessing advanced features to manage humidity and airflow, EverFresh+ tackles the challenge of premature spoilage, offering a solution that could significantly impact our food waste footprint.
The Science Behind EverFresh+ Technology
EverFresh+ technology in Beko fridges is a testament to innovation, designed to extend the shelf life of produce without compromising quality. This system uses breathable smart textiles and a specially designed lattice structure in the crisper drawers, achieving an optimal balance of airflow and humidity. This environment is ideal for delaying the ripening process of fruits and vegetables, ensuring they stay fresher for longer.
High-Humidity and Low-Humidity Drawers: Maximising Freshness
Understanding the ideal humidity levels for different types of produce is key to leveraging the full potential of EverFresh+ technology. Here's how to best utilise the crisper drawers:
High-Humidity Drawer: Perfect for leafy vegetables and thin-skinned fruits like asparagus, fresh herbs, and greens. It's also suited for produce sensitive to ethylene gas, such as strawberries, maintaining moisture and preventing premature wilting.
Low-Humidity Drawer: Ideal for thick-skinned fruits and vegetables that emit ethylene gas, such as apples, pears, avocados, and melons. This setting allows ethylene to escape, reducing the risk of over-ripening and extending freshness.
By customising the humidity levels according to the type of produce stored, EverFresh+ creates a tailored environment that significantly extends the life of fruits and vegetables.
Consistent Temperature Management
Alongside humidity control, EverFresh+ technology offers steady temperature management, reducing fluctuations that can lead to faster decay. This consistent environment helps preserve the natural tastes and textures of your produce, ensuring they're just as fresh as they were on day one.
The Research Behind High Humidity Environments for Produce Preservation
High-humidity environments play a crucial role in preserving the freshness and extending the shelf life of many fruits and vegetables. The science behind this effect is rooted in how produce interacts with its surrounding atmosphere after harvest. When fruits and vegetables are stored, they continue to breathe, a process known as respiration, where oxygen is converted into carbon dioxide, water, and energy. This process can lead to loss of moisture, leading to wilting and spoilage.
Preserving Moisture Content
In high-humidity environments, the air is saturated with water vapour, which significantly slows down the rate of moisture loss from produce. This is particularly important for leafy greens and thin-skinned vegetables, which are prone to dehydration and wilting. By maintaining a high humidity level, the water loss from these items is minimised, keeping them crisp and fresh for a longer period.
Reducing Transpiration Rate
Transpiration is another process where plants lose water to the atmosphere via their leaves. In the case of harvested produce, this can lead to rapid deterioration in quality. High-humidity environments help in reducing the transpiration rate by decreasing the vapour pressure deficit between the produce and the surrounding air. This slows down water loss and helps in maintaining the produce's weight, texture, and nutritional value.
Limiting Ethylene Exposure
While high humidity is beneficial for many types of produce, it's also important to manage the levels of ethylene gas present. Ethylene is a natural plant hormone that accelerates ripening and can lead to spoilage. Some fruits and vegetables are highly sensitive to ethylene, and their storage life can be significantly reduced in its presence. High humidity environments, when combined with proper ventilation to remove ethylene gas, can help preserve sensitive produce by limiting their exposure to this ripening agent.
The Benefits of EverFresh+ in Your Kitchen
So, as we can see, Incorporating a Beko refrigerator with EverFresh+ technology into your kitchen brings several benefits, from reducing food waste to saving money in the long run. The key takeaways here are:
Extended Freshness: Keep your fruits and vegetables fresh for up to 30 days, significantly reducing the frequency of your grocery trips.
Economic Efficiency: By preserving your produce for longer, EverFresh+ helps cut down on food waste, translating to savings on your grocery bill.
Environmental Impact: Less food waste means a smaller carbon footprint, aligning with more sustainable household practices.
Enhanced Flavour: Enjoy the full taste and nutritional benefits of your produce, as EverFresh+ maintains its quality for an extended period.
Beko EverFresh+ Cleaning: Keeping It Fresh
To ensure your EverFresh+ compartment continues to perform at its best, regular cleaning is essential. Thankfully, maintaining it is straightforward. A gentle wipe with a damp cloth and mild detergent is all it takes to keep the area hygienic and odour-free. For optimal performance, it's recommended to clean the compartment once a month, ensuring that your produce is stored in a clean, fresh environment.
Is Beko a High-End Brand?
When exploring kitchen appliances, the question often arises: Is Beko a high-end brand? Beko positions itself as a provider of innovative, reliable, and reasonably priced appliances. While it may not traditionally be classified as "high-end" in the luxury appliance market, Beko's commitment to quality, sustainability, and advanced technology, like EverFresh+, places it among the preferred choices for consumers seeking value and performance.
Embracing Freshness with EverFresh+
EverFresh+ in a Beko fridge is more than just a feature; it's a lifestyle choice that promotes freshness, sustainability, and efficiency in the kitchen. By extending the life of your fruits and vegetables, EverFresh+ technology ensures that your produce remains nutritious and delicious, ready for when you need it. It's a testament to Beko's commitment to innovation, offering a practical solution to the global issue of food waste.
As we strive for more sustainable living practices, technologies like EverFresh+ pave the way for a fresher, more economical approach to food storage. Embrace the freshness and make the most of your groceries with Beko's EverFresh+ technology – where innovation meets practicality.