Melon Dessert with Oat

A summer dessert: Melon Dessert with Oat

We are expanding choices of healthy vegan desserts that do not contain any dairy products. The options for those looking for a recipe that is suitable for a vegan diet can occasionally be limited. However, you can still create delectable desserts that are healthy without using

any animal ingredients. This melon dessert with oat is a delicious and healthy treat that is perfect for any occasion. The melon provides a sweet and juicy flavor, while the oats add a nutty and chewy texture. This dessert is also packed with nutrients and fiber, making it a great choice for those looking for a nutritious snack. You can use Beko Chopper gives you 1 L Glass Chopping Bowl and 2 speed settings to make it easier.

Step by step

1. Peel and chop the melon.

2. To Beko Chopper. Add chopped melon with seeds, and water, blend for 2

minutes. Then add the oat and rice flour, process ingredients to combine.

3. Then pour it into the pot you have set on medium-low heat. Add the grated

coconut and start cooking by mixing.

4. When it boils and starts to thicken, cook for another 2-3 minutes, and then

remove from the heat.

5. Pour evenly into serving cups. Let it rest first at room temperature and then in

the refrigerator for 2 hours. Serve with red currants on top. Enjoy!