Braised Oxtail Recipe
Meal
Lunch or Dinner
Difficulty
Medium
Total Time
2hrs 40mins
Ingredients
1 table olive oil
1 ½ kg oxtails
1 medium onion, chopped
4 cloves garlic, finely chopped
4 carrots, peeled and cut diagonally into ½ inch pieces
1 can of diced tomatoes
¾ cup chicken broth
1 ½ teaspoons ground ginger
¾ teaspoons salt
¼ teaspoon ground cayenne pepper
⅛ teaspoon ground allspice
Step by Step
Gather and prepare all the ingredients and preheat the oven to 180 ℃
Heat the olive oil over medium heat, and brown the oxtails in batches. Brown each batch for approximately 5 minutes before adding them all into a bowl.
Add onions and garlic to the pan and cook for 7 minutes or until tender
Stir in the carrots and the tomatoes with their juice
Add the broth, ginger, salt, ground red pepper, and allspice. Bring to boil
Stir in the browned oxtails
Cover the pot and place it in the preheated oven to bake for about 2 hours, or when the meat is tender.
Pro Tips
Trim off any excess fat and pat the meat dry with paper towels before your sear it. This helps the meat develop a nice brown crust.
If you have Beko’s 60cm Multifunction Built-in oven in your home, you can use the Split and Cook function to cook your stew and the sides all at the same time. How’s that for convenience!
