Who says vegans are deprived of many flavors?
You can make a vegan version of those mouth-watering cookies you see everywhere using this recipe because it is possible to make all kinds of flavors with the right ingredients. In addition, you don’t need eggs or butter to make delicious cookies, and this vegan cookie recipe is here to prove it. And that’s why, we have created a recipe that you can easily make at home.
You can eat this delicious cookie with your coffee or as a snack, and you can make your day better.
TYPE
Healthy Desserts
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients
- 3 bananas, ripe, large
- 15 g cacao, plain
- 100 g peanut butter
- 10 g coconut grater
Step by step
1. Peel the bananas and cut into several pieces. Place in a large bowl with cocoa and
peanut butter.
2. Mash the bananas with a fork and mix all the ingredients well.
3. Grease baking dish and line bottom of dish with non-stick baking parchment.
4. With the help of a spoon, pour one spoonful into the tray, leaving a space between
them.
5. Bake in a preheated 175°C oven for about 20-25 minutes. Serve after cooling at
room temperature. Enjoy!
