TOMATO SOUP
Gluten Free | Diary Free | Nut Free
Type
Starters
Serving:
4
Total time:
4h 25 mins
INGREDIENTS
- 5 medium sized fresh tomatoes
- 4 garlic cloves
- 4 fresh basil leaves
- ½ medium sized onion
- 400ml of chicken broth
- 1 pinch of dried oregano
- salt and pepper to taste
Chicken Broth:
- 2kg chicken bones
- 250g carrot
- 250g onion
- 250g celery or celeriac
- 30g salt
INSTRUCTIONS
Chicken broth
- Wash all the chicken bones with cold water. Roughly cut the vegetables and cover them with cold water. Simmer the mixture in a pot for about 4 hours, then strain.
Tomato soup
- Halve your tomatoes and place them in the Beko Air Fryer along with the garlic cloves. Drizzle with olive oil, season with salt and pepper, and roast at 200°C for 12 minutes.
- Cook sliced onions in a large pot with olive oil over medium heat, stirring occasionally. Check every 5-10 minutes until they're sweating.
- After roasting, let the tomatoes and garlic cool for 10 minutes. Transfer them to a pot and blend using the Beko Hand Blender until smooth. Add basil and roasted onions, blend again.
- Return the blended mixture to the pot, heat on medium low, and add chicken broth, oregano, and salt and pepper to taste.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko Hand Blender Set HBA 81762 BX
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Beko ExpertFry EF 7100
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