PEAS AND CARROTS
Gluten Free | Diary Free | Nut Free
Type
Mains
Serving:
4
Total time:
30 mins
INGREDIENTS
- 500g of lamb cubes
- 1 onion, finely chopped
- 1 ½ tablespoons of olive oil
- salt to taste
- 1 teaspoon of finely ground black pepper
- 2 cloves of garlic
- 3 carrots, peeled and julienned
- ½ cup of frozen peas
- ½ tablespoon of parsley, chopped
INSTRUCTIONS
- Heat the oil in a large pot and brown the onions and meat over medium heat until golden brown. Add salt, black pepper, and cloves, and braise for a few minutes.
- Add a cup of hot water and simmer until the meat is almost tender.
- In the Beko Air Fryer at 175°C, cook peas and carrots for 10 minutes.
- Combine the cooked peas and carrots with the meat in the pot. Serve the dish with white rice.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko ExpertFry EF 7100
Less Oil Cooker
Beko Beko ExpertFry EF 7100 allows you to cook for the whole family simultaneously with its 8.5L capacity (two 4.25L baskets), making it an ideal choice for nutritious Ramadan tables!
Let’s add healthy colours to our tasty traditional Iftar table.
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