DOLMA
Vegan | Vegetarian | Gluten Free | Diary Free
Type
Starter, Main
Serving:
4
Total time:
2h
INGREDIENTS
• grape leaves, drained and rinsed in warm water
• 150ml of olive oil
• 2 onions, fine chopped
• 1 ½ cups of uncooked white rice
• 1 1/2 cups of hot water, or as needed to cover
• 2 tablespoons of dried currants
• 2 tablespoons of pine nuts
• 1 tablespoon of ground cinnamon
• 1 tablespoon of dried mint
• 1 teaspoon of ground allspice
• 1 teaspoon of ground cumin
• 3 lemons
• 1 teaspoon of honey
INSTRUCTIONS
- Soak the rice with salt for 2 hours.
- Add a teaspoon of olive oil into the Beko Air Fryer and cook onions until tender at 175°C.
- In a pan, combine the onions, pine nuts, and rice over medium heat. Add cinnamon, allspice, and salt. Roast for approximately 10 minutes.
- Remove from heat and add currants, mint, and cumin. Let the mixture cool for 15 minutes.
- Prepare a large pot by placing an inverted plate on the bottom to protect the dolmas from direct heat during steaming.
- Cut off and discard any grape leaf stems. Place 1 teaspoon of the cooled rice mixture into the center of a leaf. Fold in the sides, then roll into a finger shape. Arrange the dolmas in the prepared pot and repeat for the remaining dolmas.
- • Pour in just enough water, lemon juice, and honey mix to reach the bottom of the first layer of dolmas.
- Cover and simmer over low heat for 30-45 minutes or until the rice is fully cooked. Check the water level often and add more as necessary.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko ExpertFry EF 7100
Less Oil Cooker
Beko Beko ExpertFry EF 7100 allows you to cook for the whole family simultaneously with its 8.5L capacity (two 4.25L baskets), making it an ideal choice for nutritious Ramadan tables!
