A blueberry and yoghurt breakfast bowl is a delicious and satisfying way to start your day. This breakfast bowl is not only delicious, but it is also easy to make and can be customized to your liking with different types of yoghurt or toppings. In the meantime, you can also benefit from the Beko Refrigerator with HarvestFresh technology to store your fresh fruits. HarvestFresh’s 3-colour technology mimics the 24-hour sun-cycle inside the crisper, preserving vitamins for longer.
TYPE
Breakfast
Serving
2
Total Time
10 MIN.
Ingredients:
● 1 cup strained yoghurt
● ¼ cup granola
● 1 tbsp almond butter
● 50 g fresh blueberries
● ¼ tsp ground cinnamon
● 1 tsp chia seeds
● 1 tbsp poppy seeds
● 2 tbsp slivered almonds
Step by step:
1. Scoop some yoghurt into a bowl. Feel free to use more or less depending on
whether you enjoy this as a snack or breakfast.
2. Top with your favourite granola and fresh blueberries. Sprinkle with ground
cinnamon.
3. Serve with granola, chia seeds, pumpkin seeds, coconut flakes, poppy seeds and
almonds on the top. Enjoy!
