Ingredients
Recipe Yield
Total Time
- 500 ml heavy cream
- 250 ml whole milk
- 100 g sugar
- Zest of 1 orange and 1 lemon
- 5 g vanilla extract
- 7 g gelatin powder
- 20 ml cold water
- Fresh berries and mint for garnish
- Honey for drizzle
To finish your Mediterranean feast on the perfect note, this Panna Cotta with Berries brings a touch of elegance and a lot of deliciousness! Light, creamy, and oh-so-smooth, panna cotta is like the little black dress of desserts—timeless, sophisticated, and always a crowd-pleaser. Infused with a hint of citrus zest, each bite is refreshing yet indulgent, making it the ultimate treat after a flavorful holiday meal.
This dessert doesn’t just taste amazing; it also looks stunning with its creamy, delicate layers topped with vibrant berries and a drizzle of golden honey. It’s almost too pretty to eat… almost! Perfectly balancing richness and lightness, this panna cotta is a sweet finale that brings the festive charm of the Mediterranean straight to your table. Ready to impress your guests with a dessert that’s as easy to make as it is to enjoy?
Preparation:
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5-10 minutes to soften.
In a saucepan, combine the heavy cream, whole milk, granulated sugar, orange zest, and lemon zest. Heat over medium heat, stirring occasionally, until the mixture is just about to simmer and the sugar has dissolved. Avoid boiling.
Remove the cream mixture from the heat and stir in the bloomed gelatin until completely dissolved.
Stir in the vanilla extract until well combined.
Strain the mixture through a fine mesh sieve into a pouring jug to remove the citrus zest.
Divide the mixture evenly among 8 serving glasses or molds. Allow them to cool to room temperature.
Cover each glass or mold with plastic wrap and refrigerate for at least 4 hours until set.
To serve, carefully unmold the panna cotta onto serving plates. Garnish with fresh berries and mint leaves, drizzle with honey, and serve.
Enjoy!
