Ingredients
Recipe Yield
Total Time
- 250 g mixed greens (arugula, spinach, lettuce)
- 200 g fresh mozzarella, torn into pieces
- 75 g roasted pistachios, chopped
- 50 g cherry tomatoes, halved
- 50 g pomegranate seeds
- 25 ml extra virgin olive oil
- 20 ml lemon juice
- 10 g Dijon mustard
- Salt and pepper
No Mediterranean feast is complete without a fresh, vibrant salad. Adding a little Mediterranean sunshine to your holiday table, this Green Salad with Mozzarella and Pistachios is like a breath of fresh air. It’s got everything you want in a salad—crunch, creaminess, and a hint of sweetness that makes each bite as exciting as the last. Imagine fresh greens tossed with velvety mozzarella, crunchy pistachios, and those little bursts of joy from pomegranate seeds. This isn’t just a salad; it’s a celebration of flavor and color!
Perfect as a light side to balance out richer dishes, this salad is as pretty as it is tasty, adding a pop of festive color to your spread. Drizzled with a bright, tangy dressing, it’s the salad that says, “Hey, I’m healthy and delicious—go ahead, have seconds!” So if you’re looking to bring a little bit of Mediterranean magic to the table, this vibrant salad is ready to steal the spotlight!
Preparation:
Wash and dry the mixed greens thoroughly. If using larger leaves like spinach or lettuce, tear them into bite-sized pieces.
In a large salad bowl, combine the mixed greens, torn mozzarella pieces, roasted pistachios, halved cherry tomatoes, and pomegranate seeds. Toss gently to mix.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.
Transfer the salad to a serving platter.
Garnish with additional pistachios and pomegranate seeds for extra texture and flavor.
Serve and enjoy!
