Cold Chicken Salad
Cold Chicken Salad: It's light and refreshing
This is a great recipe for a summertime lunch or light dinner. Cold chicken salad is perfect for those hot days when you don't want to turn on the oven. This dish is also packed with healthy ingredients like chicken, grapes, and almonds, so you'll feel good about eating it. Plus, it's easy to make ahead of time and can be served chilled or at room temperature.
TYPE
Salads
SERVİNG
2
TOTAL TIME
30 MIN.
Ingredients:
2 chicken breasts
500 ml water
200 g spinach
50 g watercress
1 green apple, sliced
2 red radishs, sliced
½ cup goat cheese
½ cup almond, sliced
1 tbsp salt
1 tbsp white pepper
For the dressing;
2 tbsp olive oil
1 tbsp apple vinegar
1 tbsp mustard
1 tsp honey
1 tsp salt
Step by step
1. Place chicken breast in a pot and season with salt and pepper. Add 500 ml water, boil, low the heat, cover with a lid and simmer for 15 minutes. Take out from the pot and shred with two forks.
2. In an empty pan, toast almonds and set aside.
3. Mix all dressing ingredients in a bowl and add radish slices.
4. Mix spinach, and watercress, and shred cold chicken in a bowl.
5. Separate spinach and watercress into two serving plates. Crumble goat cheese to the top—drizzle dressing and place radish to the salad. Sprinkle toasted almond and serve it. Enjoy! If you want to eat the leftover salad the next day, you can be sure with Beko that the smells will not mix. Beko fridge with FreshGuard uses a special filter and UV LEDs to neutralise odour-causing molecules, keeping your fridge smelling up to 90% fresher without releasing any harmful gases or chemicals
