Oyster Mushroom Jerky
It is no longer challenging to set a table for your vegetarian guests.
Invite them and have a pleasant evening. Your snack can also be enjoyable, especially if you serve a diverse array of foods on nights when you have gathered your friends. Do you always prepare the same dishes for your guests? Are you looking for new recipes to surprise them with? This recipe is ideal for entertaining guests and preparing a variety of food alternatives. Mushroom and oyster will come together in this recipe, and it will give you and your friends an
unforgettable night. Moreover, it is a vegetarian and healthy alternative.
TYPE
Healthy Snacks
SERVİNG
2
TOTAL TIME
40 MIN.
Ingredients:
- 50 g low sodium soy sauce
- 1 tsp rice vinegar
- 1 tsp hoisin sauce
- 1 tsp honey
- 1 tsp smoked paprika
- 300 g oyster mushroom
- Slice of bread
Step by Step:
1. Combine soy sauce, hoisin, rice vinegar, honey and smoked paprika and mix.
2. Add the halved oyster mushroom into the mixture and marinade overnight.
3. Preheat the oven to 130°C. Put the mushrooms from the mixture, drip the
marinade and add the mushrooms to the baking tray.
4. Let the mushroom dehydrate for 30 minutes.
5. Serve with your favourite kind of bread and fresh greens. Enjoy!
