Get ready for the greatest of green: Green Magnolia.
Sometimes we want to pay close attention to the aesthetics of the table. We have a recipe for those who pay attention to aesthetics and want taste: Green Magnolia. This Green Magnolia Bowls recipe is a delicious and healthy dish that is perfect for a quick and easy meal. The recipe is vegan-friendly, and is made with hazelnut flour, raw almonds, avocado, peas, and a variety of spices. The recipe is easy to follow and can be made in a few simple steps.
TYPE
Healthy Bowls
SERVİNG
2
TOTAL TIME
20 MIN.
Ingredients:
- 200 ml soy milk
- 50 ml coconut oil
- 150 g hazelnut flour
- 50 ml olive oil
- 50 g raw almond
- 15 g fresh mint
- 1 tsp salt
- Cardamom
- Lemon grass
For the Topping:
- Half avocado for 1 cup
- 150 g peas
- 100 g raw almond
- Dill and parsley
Step by Step:
1. Soak raw almonds in warm water and peel them.
2. Start by melting the coconut oil in a saucepan and add hazelnut flour.
3. When its texture is like bechamel sauce, add the peeled raw almonds into the sauce
and mix.
4. Add the spices to the sauce and remove from the heat.
5. Get avocado, peas and unripe almonds ready for consumption.
6. Mix avocado, un almonds and peas in a bowl with olive oil, fresh mint and thyme.
7. Finally, place sauce on bottom and add avocado mixture on top. Serve with fresh dill
and parsley. Enjoy!
