LENTIL SOUP
Vegan | Vegetarian | Dairy Free | Nut Free
Type
Starter | Main
Serving:
4
Total time:
1h 30 mins
INGREDIENTS
- 1.5 cups of red lentils
- 1/4 cup of steamed rice(optional)
- 1/4 cup of olive oil
- 1/2 cup of chopped onions
- 3/4 teaspoon of salt
- Water
FOR GARNISH AND SERVING
- chopped parsley
- croutons
- lemon juice
INSTRUCTIONS
- Soak the lentils in cold water for about 1 hour. Wash and strain.
- In a sauce pan, roast the onions in hot olive oil until they sweat (approximately for 7 minutes on medium heat) Add the lentils and enough water to cover by 2cm. Add the salt.
- Cook for 25 minutes on medium heat.
- Once cooked, use the Hand Blender to blend the soup until smooth. Add hot water to achieve the desired consistency. You can add rice as optional addition.
- Garnish with chopped parsley, croutons, and a squeeze of lemon juice.
*Please be aware that the ingredients may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat, etc., and the nutritional facts may vary due to their growing conditions.
Recommended Beko appliances
Beko Hand Blender Set HBA 81762 BX
Beko Family Kitchen line
The Beko Hand Blender has got your back for all your healthy recipes for iftar and sahur. Every task is simple with its 12 speed settings and turbo function.
Let’s add healthy colours to our tasty traditional Iftar table.
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