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Refreshing Summer Recipes with Beko
Refreshing Summer Recipes with Beko

3m read

Refreshing Summer Recipes with Beko
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Summer is here, and it's time to dive into a world of vibrant flavors and refreshing dishes that will keep you cool and energized.

 

 

Whether you're hosting a garden party, having a picnic at the beach, or just looking to enjoy a light meal at home, these healthy summer recipes will be your go-to. With Beko's innovative kitchen appliances, preparing these delicious and nutritious dishes is a breeze, making healthy living more fun and accessible. 

Let's get creative in the kitchen and explore five delightful recipes that are perfect for the sunny season!

 

1. Cucumber and Avocado Gazpacho

 

Ingredients:

  • 2 large cucumbers, peeled and chopped

  • 1 ripe avocado, pitted and peeled

  • 1 small garlic clove, minced

  • 1 cup vegetable broth

  • 2 tablespoons lime juice

  • Salt and pepper to taste

  • Fresh dill or mint for garnish

     

Instructions:

  1. In a blender, combine the cucumbers, avocado, garlic, vegetable broth, and lime juice.

  2. Blend until smooth and creamy.

  3. Season with salt and pepper to taste.

  4. Chill in the refrigerator for at least an hour.

  5. Serve cold, garnished with fresh dill or mint.

This creamy and refreshing gazpacho is the perfect way to start any summer meal. It's light, full of flavor, and packed with nutrients.

 

2. Quinoa and Berry Salad

 

Ingredients:

  • 1 cup quinoa, rinsed

  • 2 cups water

  • 1 cup strawberries, sliced

  • 1 cup blueberries

  • 1/2 cup raspberries

  • 1/4 cup chopped fresh mint

  • 1/4 cup chopped fresh basil

  • 2 tablespoons honey

  • 2 tablespoons lime juice

  • Salt and pepper to taste

     

Instructions:

  1. In a medium saucepan, bring the quinoa and water to a boil.

  2. Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed.

  3. Remove from heat and let cool.

  4. In a large bowl, combine the cooked quinoa, strawberries, blueberries, raspberries, mint, and basil.

  5. In a small bowl, whisk together the honey, lime juice, salt, and pepper.

  6. Drizzle the dressing over the salad and toss to combine.

This vibrant salad is a celebration of summer's bounty. It's light, refreshing, and full of antioxidants and protein.

 

3. Grilled Peach and Arugula Salad

 

Ingredients:

  • 4 ripe peaches, halved and pitted

  • 4 cups arugula

  • 1/2 cup crumbled feta cheese

  • 1/4 cup sliced almonds, toasted

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and pepper to taste

     

Instructions:

  1. Preheat your grill to medium-high heat.

  2. Brush the peach halves with a bit of olive oil.

  3. Grill the peaches for 2-3 minutes on each side, until grill marks appear.

  4. In a large bowl, combine the arugula, grilled peaches, feta cheese, and toasted almonds.

  5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  6. Drizzle the dressing over the salad and toss gently.

This grilled peach and arugula salad is the perfect mix of sweet and savory, making it a delightful dish for any summer occasion.

 

4. Watermelon and Feta Skewers

 

Ingredients:

  • 1 small watermelon, cut into bite-sized cubes

  • 1 cup feta cheese, cut into bite-sized cubes

  • Fresh basil leaves

  • Balsamic glaze for drizzling

     

Instructions:

  1. Thread a piece of watermelon, a basil leaf, and a cube of feta cheese onto a skewer.

  2. Repeat until all the ingredients are used.

  3. Arrange the skewers on a platter.

  4. Drizzle with balsamic glaze just before serving.

These watermelon and feta skewers are a fun and easy appetizer that's perfect for summer parties. The combination of sweet watermelon, salty feta, and aromatic basil is simply irresistible.

 

5. Frozen Yogurt Bark

 

Ingredients:

  • 2 cups Greek yogurt

  • 2 tablespoons honey

  • 1 cup mixed berries (strawberries, blueberries, raspberries)

  • 1/4 cup granola

  • 2 tablespoons chopped dark chocolate

     

Instructions:

  1. Line a baking sheet with parchment paper.

  2. In a bowl, mix the Greek yogurt and honey.

  3. Spread the yogurt mixture evenly on the baking sheet.

  4. Sprinkle the mixed berries, granola, and dark chocolate over the yogurt.

  5. Freeze for at least 4 hours, or until completely frozen.

  6. Break into pieces and serve.

This frozen yogurt bark is a refreshing and healthy dessert that's perfect for hot summer days. It's easy to make and can be customized with your favorite toppings.

 

With these five refreshing summer recipes, you can enjoy delicious and healthy meals that are perfect for the warm weather. Thanks to Beko's reliable and innovative kitchen appliances, preparing these dishes is both fun and effortless. Embrace a healthy lifestyle this summer and let these recipes inspire you to get creative in the kitchen. Enjoy the taste of summer with every bite!

 

 

Beko