CORN SOUP
Nut Free
Type
Starter
Serving:
4
Total time:
30 mins
INGREDIENTS
- ½ onion, chopped
- 2 ribs of celery, finely diced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- ½ cup of all-purpose flour
- ½ teaspoon of fresh thyme leaves, or ¼ teaspoon of dried thyme
- 2 cups of fresh corn kernels
- 1 large potato, peeled and diced
- 3 cups of chicken broth or vegetable broth
- 1 cup of milk
- ½ teaspoon of kosher salt
- ½ teaspoon of pepper
- chopped chives to garnish.
INSTRUCTIONS
- Combine the onion, celery, butter, and garlic in a saucepan. Cook over medium heat until the onion softens (about 4 minutes).
- Add the flour and thyme and cook for an additional 1 minute. Stir in the corn and potatoes.
- Pour in the broth, cream, salt, and pepper. Simmer uncovered for 15-20 minutes or until the potatoes are tender.
- Utilize the Beko Starlight Table Blender to blend the soup until smooth.
- Garnish with chives and serve warm.
Recommended Beko appliances
TB 8180 CI Starlight® Blender
Starlight Family Kitchen line
From blending vegetables to crushing ice, the 6 variable speed settings, powerful motor and pulse function cover all your needs in the kitchen this Ramadan.
DO 8160 CI Starlight® Doğrayıcı
Starlight Family Kitchen line
Make your cooking process much smoother this Ramadan. The chopper can solve all your problems at the touch of a button and can handle even the toughest of foods with it’s two stainless steel blades.
Let’s add healthy colours to our tasty traditional Iftar table.
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