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Cold Veg Soup
Cold Veg Soup

1m read

Cold Veg Soup
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A summer soup full of vegetables: Cold Veg Soup

 

Soup doesn't always have to be hot. If you're looking for a soup that can be enjoyedregardless of the season, we've got the recipe for you! This soup is not only delicious butalso packed with vegetables. You'll be surprised at how a few vegetables that are almost always in your fridge can be transformed into such a tasty soup.

Type

Soup

Serving

4

Total Time

40 Min

Ingredients.

● 40 ml Olive oil

● 120 g Onion

● 15 g Garlic

● 110 g Zucchini

● 200 g Eggplant

● 50 g Charleston pepper

● 300 g Tomatoes

● 20 g Fresh basil

● 5 g Thyme

● 3 tablespoon vinegar

Step by step

1. Wash and peel the vegetables thoroughly. Chop them all into small cubes.

2. Put oil in a large saucepan, sauté, the onion and garlic for 3 minutes.

3. Add the chopped zucchini add eggplant, continue sautéing for 5 minutes.

4. Add the tomatoes and spices and fry for 5 more minutes.

5. Add 600 ml of water and cook for 15 minutes.

6. Then let it cool.

7. While serving, add 3 tablespoons of vinegar to sweeten. Enjoy!

Beko