Wouldn't it be nice to have a hood that detects the smell?

Beko hood with SmellSense technology has a sensor, which can detect the smoke that comes out of the pan. Using this information, the hood can determine what type of cooking is conducted inside the pan and adjust the ventilation level according to that information. So even new chefs can cook without making the house smelly.

Anyone who enjoys cooking can, of course, cook, and can even be as assertive as to eat your fingers about the flavors of the dishes they are accustomed to cooking. If you are a novice in the kitchen, you need to pay special attention to some points while preparing food. There are rules that must be followed for the foods you will prepare from a recipe and you will not encounter any suprises if you follow them. We have prepared 10 tips for you to watch us for.

• Read the recipe carefully. That way, materials, tools and steps are impossible to accidentally miss. Cooking is all about precision, so it’s essential that you familiarize yourself with the recipe before you start.
  
  
• Before starting the recipe, get all the ingredients and tools that require the recipe. Then double check that you have everything. There is nothing worse than realizing that a key ingredient or tool is missing in the preparation of the recipe.
  
  
• Bring the ingredients to room temperature. Most of the time, butter and eggs should come to room temperature for a recipe. Remove these ingredients and store on the counter a few hours before preparing the recipe.

• During meal preparation, your meat chopping board and your vegetable chopping board should be separate. Do not use the knives you use for chopping meat to chop vegetables without washing them.
  
  
• Prepare your trays and pots. If the recipe calls for oiling the pie pan or covering the pan with parchment paper, get those things done beforehand. This eliminates the danger of the bottom sticking, burning or sticking.
  
  
• Preheat the oven. For most recipes, you will be reminded to preheat the oven. Get in the habit of preheating the oven before putting anything in it. 
  
  
• Use Liquid and Dry Measuring Cups. Assume that liquids (milk or water) should be measured with a liquid measuring cup and dry ingredients (sugar, flour, nuts, and chocolate chips) should be measured, unless a recipe states that you should only use a measuring cup.
  
  
• Crack the egg into a separate bowl. It is not right to break the egg directly into the middle of the ingredients. 
  
  
• Combine the ingredients according to the recipe. This is the most common mistake culinary novices make. Don’t  mix all the ingredients at the same time. Follow the steps as instructed in the recipe. 
  
  
• The first thing you need to do after placing the pan in the oven is to set a timer. So you cannot forget. The risk of burning the food will also be eliminated.
  
  
• Not paying attention to the degree and time of cooking the food can also be a problem for you. Meat cooked for a long time loses its flavor and is at risk of burning. In addition, cooking food at high temperatures can cause food to burn, while emitting an odour and smoke that is difficult to clean.

It may not be possible to prevent the odours that occur while cooking in the kitchen or even at home. In particular, things like frying, fish, onions cause more odour. But there are several effective methods to prevent odours if you don’t have a Beko hood with SmellSense Technology. 

Beko hood with SmellSense technology has a sensor which can detect the smell intensity of the vapour. The sensor detects the smell and adjusts the working level/speed accordingly.   

This glass-designed inclined hood is a high performance product with its energy-efficient motor performance (A+ energy) and its sensor which is capable of analyzing the contents of the smoke from the hob and auto adjusting the ventilation capacity. 

• Burning lemon peels is an effective method to get rid of the smell that permeates the whole house after the meal you make in your kitchen. Burn the lemon peels on the stove, which provides a solution to eliminate odors such as the smell of frying and the smell of fish. Lemon peels burned in low heat will emit a pleasant smell to the environment. A fresh lemon scent will replace smells like frying or fish.
  
  
• Burning candles is one of the practical methods and is an alternative to reducing odour. After cooking your food, put the lit candle in your kitchen and wait for 15-20 minutes. You can also do this while cooking. You can put candles for decoration in your kitchen and you can make it a habit to light the candles after dinner.
  
  
• One of the effective methods is to boil water with vinegar and lemon. In order to eliminate the odor after the meal, boil one glass of water, some apple cider vinegar and one lemon in a coffee pot over low heat. With this method, the odors that permeate the house will completely disappear.