/winter-cranberry-sauce-with-a-ginger-twist/'WINTERCRANBERRYSAUCE'_2 copy_1920_600.jpg "Winter Cranberry Sauce with a Ginger Twist – A Tangy Holiday Side")
Ingredients
Recipe Yield
Total Time
- 340 g fresh or frozen cranberries
- 200 g sugar
- Zest of 1 orange
- 120 ml fresh orange juice
- 10 g grated fresh ginger
- 5 g ground cinnamon
- 60 ml orange liqueur
- Pinch of salt
Cranberry sauce is the ultimate holiday sidekick, but this isn’t just any cranberry sauce—it’s a zesty, ginger-infused twist that will make your holiday table shine! Imagine the tartness of cranberries mingling with the warmth of ginger, the brightness of orange zest, and a little hint of orange liqueur for an extra festive kick. This Winter Cranberry Sauce with a Ginger Twist is tangy, vibrant, and oh-so-refreshing, perfect for pairing with turkey, stuffing, or just about anything else on your plate.
Every spoonful is bursting with flavors that capture the essence of the season, and it’s as easy to make as it is to love. So if you’re ready to bring a little zing to your holiday feast, this sauce will be your new go-to!
Preparation:
Rinse the cranberries under cold water and discard any that are soft or discolored.
In a medium saucepan, combine the cranberries, sugar, orange zest, orange juice, grated ginger, ground cinnamon, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to medium-low and let the cranberry sauce simmer for 10-12 minutes, or until the cranberries burst and the sauce thickens, stirring occasionally.
Stir in the orange liqueur during the last minute of cooking.
Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature.
Transfer the cranberry sauce to a serving bowl and serve.
Enjoy!
