Name: thai-style-stir-fry
Cook time: 15M
Total time: 25M
Yield: 2
Ingredients: 200 g mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, and baby corn), cut into bite-sized pieces; 100 g firm tofu, cut into cubes; 20 ml soy sauce; 10 ml oyster sauce; 10 ml lime juice; 5 g brown sugar; 10 g vegetable oil; 2 cloves garlic, minced; 5 g grated ginger; 1 red chili, thinly sliced; Fresh cilantro leaves, for garnish; Cooked rice, for serving

Ingredients

Recipe Yield

Total Time

25M

200 g mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, and baby corn), cut into bite-sized pieces
100 g firm tofu, cut into cubes
20 ml soy sauce
10 ml oyster sauce
10 ml lime juice
5 g brown sugar
10 g vegetable oil
2 cloves garlic, minced
5 g grated ginger
1 red chili, thinly sliced
Fresh cilantro leaves, for garnish
Cooked rice, for serving

A Quick and Healthy Thai Delight

Embark on a flavorful journey with this Thai Style Stir-Fry, made effortlessly in a Beko ExpertFry. This dish combines a medley of fresh vegetables and tofu, all tossed in a savory sauce that captures the essence of Thai cuisine. Perfect for a quick and healthy dinner, this recipe showcases the versatility of the Beko ExpertFry, making it easy to create a delicious, evenly cooked meal.

Preparation

Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, lime juice, and brown sugar. Set aside.
Mix the Vegetables and Tofu: In a mixing bowl, combine the mixed vegetables, tofu cubes, minced garlic, grated ginger, and sliced red chili. Toss until evenly coated.
Cook the Stir-Fry: Lightly grease the Beko ExpertFry basket with vegetable oil. Spread the vegetable and tofu mixture in the Beko ExpertFry basket in a single layer. Cook at 180°C for 12-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
Finish the Dish: Once cooked, transfer the stir-fried vegetables and tofu to a serving plate. Drizzle the prepared sauce over the stir-fry and toss gently to coat.
Serve: Garnish with fresh cilantro leaves and serve hot with cooked rice.
Enjoy: Savor the vibrant, fresh flavors of this Thai Style Stir-Fry.

Beko ExpertFry ensures that the vegetables and tofu are perfectly cooked with minimal effort, making it a convenient option for a quick and healthy meal. The even heat distribution helps in achieving a dish that’s both crispy and tender. Enjoy the vibrant flavors of Thai cuisine with this easy and delicious Thai Style Stir-Fry, made in a Beko ExpertFry. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and savor a taste of Thailand at home.

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