Rich and indulgent dishes of a holiday feast, a side of Steamed Vegetables brings a welcome burst of color and freshness to the table. Light, nutritious, and subtly flavorful, this dish balances the heartier elements of your Christmas spread while adding wholesome greens to the meal. Enhanced with the tang of sun-dried tomatoes and a hint of balsamic vinegar, these vegetables are simple yet elegant—a perfect complement to festive mains without overpowering them.

With tender broccoli, carrots, and Brussels sprouts, this dish not only provides a beautiful array of colors but also offers a variety of textures and flavors. Each bite brings a satisfying contrast to richer dishes, making this steamed vegetable medley a side that everyone can enjoy. Garnished with fresh basil and a drizzle of olive oil, it’s a versatile addition to the holiday table, adding a touch of brightness to each plate.

Preparation:

• Wash and prepare the broccoli florets, sliced carrots, and halved Brussels sprouts.
• Fill a large pot with a couple of inches of water and place a steamer basket inside. Bring the water to a boil over medium-high heat. Add the prepared vegetables to the steamer basket in batches, starting with the Brussels sprouts (as they take longer to cook), followed by the carrots, and then the broccoli.
• Steam the vegetables for 5-7 minutes, or until tender. Remove from heat and set aside.
• In a large bowl, combine the steamed vegetables with sun-dried tomatoes, olive oil, balsamic vinegar, salt, and pepper. Toss everything together until well mixed.
• Serve in a large bowl.
• Enjoy!