As the holiday season fills our homes with warmth and togetherness, there’s no better companion for a cozy winter feast than a rich, creamy side that exudes comfort. This Potato and Yam Puree brings a delightful twist to traditional mashed potatoes, blending the earthy sweetness of yams with the creaminess of potatoes to create a velvety, indulgent dish. Topped with caramelized onions and garlic, this puree has a depth of flavor that’s both festive and satisfying—a true embodiment of holiday cheer on your plate.

Perfect for chilly nights and holiday gatherings, this puree isn’t just a side dish; it’s a bowl of pure comfort that complements everything from roasted meats to vegetable mains. With each bite, the blend of tender potatoes, sweet yams, and buttery cream brings warmth and nostalgia, evoking the simple joys of wintertime and the heartfelt traditions we cherish. And, with a touch of fresh parsley for color and flavor, it’s as visually appealing as it is delicious, bringing a sense of rustic elegance to the Christmas table.

So, as you plan your holiday feast, add this Potato and Yam Puree to the lineup. It’s a dish that speaks to the spirit of the season, offering creamy, wholesome goodness that will keep your guests coming back for more. Pair it with your favorite holiday dishes, and let the comforting flavors of this festive puree make your Christmas dinner truly unforgettable.

Preparation

1. Peel and dice the potatoes and yams into evenly sized pieces.
2. In a large pot, bring water to a boil. Add the diced potatoes and yams to the boiling water. Cook until tender, about 15-20 minutes. Drain well.
3. While the potatoes and yams are cooking, heat 25 g of butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Add the minced garlic during the last 2-3 minutes of cooking and stir until fragrant. Set aside.
4. In a large bowl, mash the cooked potatoes and yams until smooth using a potato masher.
5. In a small saucepan, heat the heavy cream and the remaining 25 g of butter over medium-low heat until warmed through. Pour the warm cream mixture into the mashed potatoes and yams, stirring until well combined. Season with salt and pepper to taste.
6. Transfer the creamy potato and yam puree to a serving dish. Top with the caramelized onions and garlic mixture.
7. Garnish with chopped fresh parsley and serve.
8. Enjoy!