Ingredients
Recipe Yield
2
Total Time
40M
- 200 g boneless, skinless chicken breast, diced
- 1 liter chicken broth
- 50 g vermicelli pasta
- 1 carrot, diced
- 1 potato, diced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 10 ml olive oil
- 5 g dried mint
- Salt and pepper, to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
A Comforting and Nutritious Turkish Soup
Warm up with the nutritious flavors of Turkey with this Feeling Good Soup, made effortlessly in a Beko ExpertFry. This dish features tender chicken, vermicelli pasta, and vegetables simmered in a flavorful broth.
Preparation
- Preheat: Set your Beko ExpertFry to 180°C.
- Cook the Chicken: In the pot, heat the olive oil. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes. Add the diced chicken breast and cook until browned on all sides, about 5 minutes.
- Add the Ingredients: Add the chicken broth, vermicelli pasta, diced carrot, diced potato, and dried mint to the pot. Season with salt and pepper to taste.
- Simmer the Soup: In slow cooking mode, simmer the soup for 20 minutes, or until the vegetables are tender.
- Serve: Once the vegetables are tender, remove the soup from the Beko ExpertFry and adjust the seasoning if needed. Ladle the hot soup into serving bowls. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.
- Enjoy: Delight in the nutritious flavors of this Turkish Feeling Good Soup.
Using a Beko ExpertFry for this recipe ensures that the soup is perfectly cooked with minimal effort. The even heat distribution helps in achieving a dish that’s both tender and flavorful.
Enjoy the comforting and nutritious flavors of Turkey with this easy and delicious Feeling Good Soup. This recipe offers a quick and satisfying meal that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Turkey at home.
