Ingredients
Recipe Yield
2
Total Time
40M
- 300 g boneless, skinless chicken breast, cut into bite-sized pieces
- 200 ml coconut milk
- 100 ml chicken broth
- 10 g green curry paste
- 50 g green beans, trimmed and cut into bite-sized pieces
- 50 g red bell pepper, sliced
- 50 g baby corn, halved
- 10 g fish sauce
- 10 g brown sugar
- 10 g vegetable oil
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
A Flavorful and Easy Thai Delight
Transport yourself to Thailand with this aromatic Green Curry, made effortlessly in a Beko ExpertFry. This dish features tender chicken simmered in a rich green curry sauce with fresh vegetables.
Preparation
- Preheat: Set your Beko ExpertFry to 180°C.
- Prepare the Curry Base: In a bowl, mix together the coconut milk, chicken broth, and green curry paste until well combined.
- Cook the Chicken: Heat the vegetable oil in the pot in slow cooking mode. Add the chicken pieces and cook until they are browned on all sides, about 5 minutes.
- Simmer the Curry: Pour the coconut milk mixture into the pot with the chicken. Stir in the fish sauce and brown sugar. Let the curry simmer for about 10 minutes, stirring occasionally.
- Add the Vegetables: While the curry is simmering, add the green beans, red bell pepper, and baby corn to the pot. Stir to combine and let it simmer for another 10 minutes.
- Serve: Once the chicken is cooked through and the vegetables are tender, remove the curry from it. Serve the green curry hot with cooked jasmine rice. Garnish with fresh basil leaves.
- Enjoy: Savor the rich, aromatic flavors of this Thai Green Curry.
Using a Beko ExpertFry for this recipe ensures that the chicken and vegetables are perfectly cooked with little effort. The even heat distribution helps in achieving a dish that’s both tender and flavorful.
Enjoy the rich, aromatic flavors of Thai cuisine with this easy and delicious Green Curry. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and savor a taste of Thailand at home.
