Ingredients
Recipe Yield
2
Total Time
30M
- 300 g boneless, skinless chicken breasts, diced
- 100 g black beans, drained and rinsed
- 100 g corn kernels
- 100 g diced tomatoes
- 50 g diced green bell pepper
- 50 g diced red bell pepper
- 50 g onion, finely chopped
- 1 clove garlic, minced
- 3 g ground cumin
- 3 g chili powder
- 3 g paprika
- Salt and pepper, to taste
- 50 g shredded cheddar cheese
- 20 g chopped fresh cilantro (optional)
- Tortilla chips, for serving
A Flavorful and Comforting Mexican Dish
Indulge in the rich, bold flavors of Mexico with this Chicken Casserole, made effortlessly in a Beko ExpertFry. This dish features tender chicken, black beans, corn, and bell peppers, all topped with melted cheddar cheese.
Preparation
- Preheat: Set your Beko ExpertFry to 180°C.
- Prepare the Chicken Mixture: In a bowl, combine the diced chicken, black beans, corn kernels, diced tomatoes, diced bell peppers, chopped onion, minced garlic, ground cumin, chili powder, paprika, salt, and pepper. Mix well to combine.
- Cook the Casserole: Transfer the chicken mixture to the pot. Start the cook on 180°C for 20 minutes.
- Add the Cheese: Open the Beko ExpertFry and sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture. Cook for 5 more minutes, until the cheese is melted.
- Serve: Once cooked, remove the chicken casserole from it to a serving plate and sprinkle with chopped fresh cilantro. Serve with tortilla chips on the side.
- Enjoy: Relish the rich, bold flavors of this Mexican Chicken Casserole.
Using a Beko ExpertFry for this recipe ensures that the chicken casserole is perfectly cooked with little effort. The even heat distribution helps in achieving a dish that’s both tender and flavorful.
Enjoy the rich, bold flavors of Mexico with this easy and delicious Chicken Casserole.. This recipe offers a quick and satisfying meal that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Mexico at home.
