Ingredients
Recipe Yield
2
Total Time
55M
- For the Dough:
- 100 g all-purpose flour
- 30 ml water
- 10 ml vegetable oil
- 10 g honey
- 5 g ginger powder
- 3 g cinnamon powder
- Pinch of salt
- For the Syrup:
- 50 ml water
- 20 g honey
- Vegetable oil spray, for air-frying
- Sesame seeds, for serving
A Sweet and Crispy Korean Treat
Delight in the traditional flavors of Korea with these Honey Cookies, made effortlessly in a Beko ExpertFry. These cookies feature a crispy texture infused with honey and spices, offering a delightful and satisfying treat.
Preparation
- Make the Dough: In a mixing bowl, combine the all-purpose flour, water, vegetable oil, honey, ginger powder, cinnamon powder, and a pinch of salt. Mix well until a smooth dough forms. Cover the bowl with plastic wrap and let the dough rest for about 30 minutes.
- Shape the Cookies: After resting, divide the dough into small pieces and roll each piece into a ball. Use a rolling pin to flatten each ball into a thin disc, about 3 mm thick.
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 120°C.
- Bake the Cookies: Lightly grease the pot with vegetable oil spray. Place the flattened dough discs in the pot, leaving some space between them to allow for air circulation. Bake the cookies at 120°C for 8-10 minutes, flipping halfway through.
- Make the Syrup: While the cookies are air frying, prepare the syrup. In a small bowl combine water and honey, stir until honey dissolves completely.
- Coat the Cookies: Once the cookies are done, remove them from the pot and dip each one into the syrup, coating it evenly. Place the coated cookies on a wire rack to cool and allow the syrup to set. Sprinkle sesame seeds on top.
- Cool and Serve: Let the cookies cool completely before serving.
- Enjoy: Savor the sweet, crispy flavors of these Korean Honey Cookies.
Enjoy the sweet and crispy flavors of Korea with these easy and delicious Honey Cookies, made in a Beko ExpertFry. This recipe offers a quick and satisfying dessert that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Korea at home.
