Ingredients
Recipe Yield
2
Total Time
11M
- 100 g feta cheese, cut into two equal slices
- 2 sheets phyllo pastry
- 20 g honey
- 10 g melted butter
- 3 g ground cinnamon
- Crushed walnuts, for garnish
A Sweet and Savory Greek Delight
Sweet and savory flavors of Greece with this Feta Cheese with Honey, made effortlessly in a Beko ExpertFry. This dish combines crispy phyllo pastry with warm, melty feta cheese, drizzled with honey and sprinkled with cinnamon and walnuts.
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
- Prepare the Phyllo Pastry: Lay out one sheet of phyllo pastry on a clean work surface and brush it lightly with melted butter. Place one slice of feta cheese in the center of the phyllo pastry sheet. Fold the sides of the phyllo pastry over the feta cheese to enclose it, then roll it up tightly into a neat package. Repeat the process with the remaining phyllo pastry sheet and slice of feta cheese.
- Cook the Feta Parcels: Place the wrapped feta cheese parcels in the pot. Cook for 5-6 minutes, or until they are golden brown and crispy.
- Serve: Once cooked, carefully remove the feta cheese parcels from the pot. Drizzle the honey over the warm feta cheese and phyllo parcels. Sprinkle ground cinnamon over the top for added flavor. Garnish with crushed walnuts for extra crunch and visual appeal.
- Enjoy: Serve the dessert immediately while still warm.
Enjoy the sweet and savory flavors of Greece with this easy and delicious Feta Cheese with Honey, made in a Beko ExpertFry. This recipe offers a quick and satisfying dessert that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Greece at home.
