Ingredients
Recipe Yield
2
Total Time
16M
- 4 slices of bread, preferably brioche
- 2 eggs
- 60 ml milk
- 30 g granulated sugar
- 3 g vanilla extract
- 3 g ground cinnamon
- Pinch of salt
- Powdered sugar, for dusting
- Honey, for serving
- Fresh berries, for serving
A Classic Breakfast Treat
Start your day with the delicious flavors of French Toast, made effortlessly in a Beko ExpertFry. This dish features slices of bread soaked in a sweet, cinnamon-spiced custard, then air-fried to golden perfection. Perfect for a quick breakfast or a weekend brunch, this recipe showcases the Beko ExpertFry’s ability to create perfectly crispy French toast.
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C for 3-5 minutes.
- Make the Custard: In a shallow bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Cook the French Toast: Place the dipped bread slices into the preheated Beko ExpertFry basket. You may need to do this in batches depending on the size of your Beko ExpertFry. ExpertFry the toasts at 180°C for 5-6 minutes, flipping halfway through, or until golden brown and crispy on the outside.
- Serve: Once cooked, remove the toasts from the Beko ExpertFry and transfer them to serving plates. Dust the toasts with powdered sugar, and serve immediately with fresh berries and honey drizzled on top.
- Enjoy: Savor the sweet, crispy goodness of this French Toast.
Enjoy the classic flavors of French Toast with this easy and delicious recipe, made in a Beko ExpertFry. This recipe offers a quick and satisfying breakfast that’s perfect for any occasion. Gather your ingredients, follow these steps, and start your day with a taste of French Toast at home.
