Let’s face it: holiday meals can get a bit… indulgent. With all the creamy, cheesy, and meaty goodness on the table, sometimes we just need a side dish that adds a fresh, zesty twist to the lineup. Enter Boiled Fresh Vegetables with Lime Dressing, the unsung hero of your holiday feast! Think of this as your meal’s refreshing palate cleanser—the cool, crisp friend who strolls into the party and instantly lightens up the vibe.

This simple, colorful mix of vegetables gets a serious flavor upgrade with a lime dressing that’s tangy, vibrant, and just the right amount of sassy. With every bite, the lime zest and juice give a lively boost that will make even the biggest veggie skeptics take notice. Plus, it’s the perfect sidekick to balance out the richer, heartier dishes on the table.

Whether you’re pairing it with a roast, pâté, or creamy mashed potatoes, this dish will keep things fresh and fabulous. So, go ahead and add a little zest to your holiday spread—your guests will thank you for the refreshing break, and you’ll love the pop of flavor it brings to your gourmet table.

Preparation:

• Wash and trim the vegetables as needed.

• Fill a large pot with water and bring it to a boil over high heat. Generously season the water with salt.

• Add the vegetables to the boiling water and cook for 5-7 minutes, or until they are tender but still crisp, depending on the size and type of vegetables.

• While the vegetables are cooking, prepare the dressing. In a small bowl, combine the olive oil, lime juice, lime zest, salt, and pepper.

• Drain the cooked vegetables and transfer them to a serving bowl or platter.

• Pour the dressing over the vegetables and toss gently to coat them evenly.

• Serve while still warm.

• Enjoy!