This elegant dish of Beetroot Cheese Rolls is not only visually stunning but also packed with flavor. To impress your guests with a dish that’s as beautiful as it is delicious, these Beetroot Cheese Rolls are the answer! With their vibrant color and elegant presentation, these rolls turn humble beets into a gourmet delight. Thinly sliced beets wrap around a creamy, tangy filling of feta, cream cheese, and walnuts, creating a delicate balance of flavors and textures that feels like a work of art on your plate.

Each bite brings together the earthy sweetness of the beets, the tangy richness of the cheese, and the satisfying crunch of walnuts. Not only do these rolls make a stunning appetizer, but they also bring a touch of sophistication to any holiday spread. Perfect for a special occasion or when you just want to treat your guests to something extraordinary, these beetroot rolls are the culinary equivalent of a bouquet of fresh flowers—bright, beautiful, and bound to make everyone smile!

Preparation:

1. Peel the beetroots and slice them thinly using a mandoline slicer or a sharp knife. Aim for slices that are about 1-2 mm thick.

2. In a mixing bowl, combine the crumbled feta cheese, cream cheese, chopped walnuts, balsamic vinegar, maple syrup, salt, and pepper. Mix well until smooth and creamy.

3. Lay out a large piece of plastic wrap or foil on a clean surface. Arrange the thinly sliced beetroots in overlapping rows on the plastic wrap, slightly overlapping each other to form a large rectangle.

4. Spread the cheese mixture evenly lengthwise along the bottom edge of the rectangular arrangement of beetroot slices.

5. Use the plastic wrap or foil to help tightly roll the beetroot slices around the cheese filling, forming a tight cylinder, similar to a large sushi roll.

6. Chill the roll in the fridge for at least 1 hour.

7. Slice the Beetroot Cheese Roll and serve.

8. Enjoy!