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Rye Bread Toast
Rye Bread Toast

1m read

Rye Bread Toast
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Starting your day with a nutritious breakfast is the key to feeling energized and focused throughout the day. This breakfast option is packed with wholesome ingredients that will keep you fueled up and ready to tackle whatever the day throws your way. Give it a try and see how a healthy breakfast can make all the difference!

Type

Breakfast

Serving

2

Total Time

20 min

Ingredients:

1 tbsp honey,

1 tsp ground cinnamon,

4 eggs, lightly beaten,

30 ml milk,

8 slices rye bread,

3 tbsp butter or olive oil,

Step by step

1.Whisk milk and eggs in a shallow bowl. 

2. Put the honey and cinnamon into the bowl and mix them. 

3.Dunk the rye bread in the egg mixture, soaking both sides. 

4.Heat 2 tablespoons of butter in a large skillet over medium-low heat. 

5.Add bread slices, and cook until brown. Turn and cook other side. 

6.Repeat with the remaining butter and bread. 

7.Serve hot with fresh fruits. Enjoy a healthy and tasty morning!

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Beko