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Built-in Ovens Innovations
Appetising cooking features that make healthy living easy
Steamaid: fluffier & crisper baking
Steamaid
Home-made pastries should be better, but getting that perfectly flaky crust is a challenge. SteamAid injects steam into the oven cavity while cooking to get pastries and bread crispy on the outside and soft and fluffy on the inside. So, no more chewy bread or dried-out pastries.
Meat probe for perfectly rare, medium, or well-done meat
CookSense
Don't let overcooked or undercooked meat get you down. Let CookSense take the guesswork out of roasting meat in the oven. Simply insert the probe into the meat and attach it to the cavity wall. It’ll measure the inner temperature and tell you exactly when your meat is rare, medium, or well-done, so you’ll get perfect results every time.
Bigger capacity in standard dimensions
CookMaster
Not having enough space in the oven can really make cooking a hassle, especially if you have a large family or entertain a lot. CookMaster ovens offer a whopping 82 L of cooking capacity and let you cook on up to five shelves at the same time, all within the dimensions of a standard sized oven.
Pyrolytic Self-Cleaning: intensive, chemical-free cleaning
Pyrolytic Self-Cleaning
Harsh chemicals, burnt-on splashes, endless scrubbing… Forget it all. Pyrolytic Self-Cleaning heats up the oven to 480 °C, turning food and grease residue to ash so that you can effortlessly it wipe away. The programme lasts 2 hours for heavy soiling, and 90 minutes for light soiling, with the latter using 25%* less energy. *Tested by internal laboratories
SoftDoor: smooth & quiet door opening & closing
SoftDoor
When your hands are full, sometimes you can't help but have the oven door slam on you. SoftDoor features special hinges that slow down the shutting and opening of the oven door. No more prying the door open with your knee or elbow when your hands are full and no more laud noises in the kitchen.
Sturdy door for carrying heavy dishes & cookware
Durable Door
Hot, heavy dishes and pots can be difficult to get out of the oven. Durable Door supports loads as heavy as 22.5 kg. That’s 20% more than standard oven doors so you can rest your piping hot pot on the open oven door while you take a breather.
Interior Light: clear view of food as it cooks
Interior Light
The difference between 30 seconds and a minute can be huge when microwaving. The Interior Light means you can see how your food's cooking and not be caught unawares if your dish is about to boil over.
PizzaPro: pizzeria-style pizza in 5 min
PizzaPro
If your home-made pizzas look like soggy pieces of bread with tomato juice, it's time you meet PizzaPro. Thanks to the oven getting up to a toasty 310 ⁰C, you'll get pizzeria-quality pizza in just five minutes. Convincing the crowd that it's not a take-out might take longer.
Combi Microwave Oven: conventional & microwave cooking combined for faster meals
Combi Microwave Oven
Some meals you need fast, others you want to savour. Now you can have both with one oven. Time-saving microwave technology is combined with a conventional oven, giving you the option to use them together or independently, so you can cook tasty meals in half the time, with a fraction of the energy.
Halogen Illumination: clear view of what's happening inside
Halogen Illumination
Want to see how your cooking is going but don’t want to open the door and lose the heat inside? Halogen Illumination helps you see all your oven’s cavity, so you can keep an eye on your culinary creations with the door firmly shut.
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