Ingredients
Recipe Yield
2
Total Time
22M
- 200 g ripe tomatoes, finely chopped
- 100 g feta cheese, crumbled
- 50 g breadcrumbs
- 50 g onion, finely chopped
- 2 cloves garlic, minced
- 20 g chopped fresh parsley
- 10 g chopped fresh mint
- 1 egg, beaten
- 20 g all-purpose flour
- Salt and pepper, to taste
- Olive oil spray
A Mediterranean Delight
Enjoy the vibrant flavors of the Mediterranean with these Greek Tomato Fritters, made effortlessly in a Beko ExpertFry. This dish combines ripe tomatoes, crumbled feta, and fresh herbs to create a delicious and healthy appetizer or side dish. Perfect for a quick snack or a light meal, this recipe showcases the Beko ExpertFry’s ability to create crispy, golden fritters with minimal oil.
Preparation
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 200°C.
- Make the Mixture: In a mixing bowl, combine the finely chopped tomatoes, crumbled feta cheese, breadcrumbs, chopped onion, minced garlic, chopped parsley, chopped mint, beaten egg, and all-purpose flour. Season with salt and pepper to taste. Mix well until everything is evenly combined.
- Shape the Fritters: Using your hands, shape the mixture into small patties or balls. Place the shaped tomato fritters on a plate or tray lined with parchment paper. Lightly spray both sides of the fritters with olive oil spray.
- Cook the Fritters: Arrange the fritters in a single layer in the Beko ExpertFry basket, making sure they are not touching each other. Cook at 200°C for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
- Serve: Once cooked, remove the tomato fritters from the Beko ExpertFry and transfer them to a serving plate. Serve hot as a delicious appetizer or side dish.
- Enjoy: Delight in the rich, vibrant flavors of these Greek Tomato Fritters.
Enjoy the fresh flavors of the Mediterranean with these easy and delicious Greek Tomato Fritters, made in a Beko ExpertFry. This recipe offers a quick and satisfying appetizer or side dish that’s perfect for any occasion. Gather your ingredients, follow these steps, and savor a taste of Greece at home.
