Ingredients
Recipe Yield
Total Time
- 500 g bread flour
- 7 g instant yeast
- 50 g granulated sugar
- 8 g salt
- 300 ml lukewarm milk
- 60 g unsalted butter, softened
- 150 g dried currants
- Zest of 1 lemon
- 1 egg, beaten, for egg wash
These Currants Bread Buns are the kind of treat that bring comfort with every bite—soft, fluffy, and just the right touch of sweetness. Perfect for breakfast, a cozy snack, or a delightful pairing with your afternoon tea, these buns have a way of making any day feel a little more special.
With a golden, slightly crisp exterior and a soft, pillowy interior, each bite offers bursts of fruity goodness from the currants and a refreshing hint of lemon. Serve them warm, fresh from the oven, or save some for later—they’re just as delicious at room temperature. So, if you’re in the mood for a treat that’s easy to make but rich in flavor, these currant buns are sure to become a favorite in your kitchen!
Preparation:
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In a small bowl, dissolve the yeast and a pinch of sugar in lukewarm milk. Let it sit for about 5-10 minutes until frothy.
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In the bowl of a stand mixer fitted with a dough hook, combine the bread flour, remaining sugar, and salt. Make a well in the center and pour in the activated yeast mixture and softened butter.
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Mix everything together for 5-7 minutes using a stand mixer on medium speed, until the dough is smooth and elastic.
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Gradually add the dried currants and lemon zest to the dough during the last few minutes of kneading. Continue kneading until the currants are evenly distributed throughout the dough.
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Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
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Once the dough has risen, punch it down gently to deflate. Divide the dough into 12 equal portions and shape each portion into a smooth ball. Place the balls on a baking tray lined with parchment paper, leaving some space between them.
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Cover the shaped buns loosely with a kitchen towel and let them rise again in a warm place for about 30-45 minutes. Meanwhile, preheat your oven to 200°C.
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Brush the risen buns gently with beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown.
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Transfer the currant bread buns to a wire rack to cool completely before serving.
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Enjoy!
