Ingredients
Recipe Yield
2
Total Time
30M
- 50 g glutinous rice flour
- 50 g brown sugar
- 50 g coconut cream
- 100 ml water
- 3 g vanilla extract
- Pinch of salt
- Vegetable oil, for greasing
- 1 almond, for garnish
A Sweet and Chewy Treat
Celebrate with the sweet and chewy flavors of Chinese New Year Cake, made effortlessly in a Beko ExpertFry. This traditional dessert features a sticky, sweet cake made from glutinous rice flour and coconut cream, perfect for festive occasions. Highlighting the Beko ExpertFry’s ability to create perfectly cooked cakes, this recipe ensures a delicious and satisfying treat.
Preparation
- Make the Syrup: In a small saucepan, boil the water with brown sugar for 2 minutes. Add coconut cream to cool down.
- Prepare the Batter: In a mixing bowl, combine the glutinous rice flour, vanilla extract, and a pinch of salt with the brown sugar syrup. Mix well until smooth and no lumps remain.
- Grease the Dish: Grease a small heatproof dish or mold with vegetable oil. Pour the batter into the greased dish and smooth the surface with a spatula. Place 1 almond in the middle of the cake batter.
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 160°C in steam mode.
- Cook the Cake: Place the dish with the cake mixture into the preheated Beko ExpertFry basket. ExpertFry the cake at 160°C for 15-20 minutes, or until it is set and slightly golden brown on top.
- Cool and Serve: Once cooked, carefully remove the cake from the Beko ExpertFry and let it cool completely before slicing.
- Enjoy: Delight in the sweet, chewy goodness of this Chinese New Year Cake.
Celebrate with the sweet and chewy flavors of Chinese New Year Cake with this easy and delicious recipe, made in a Beko ExpertFry. This recipe offers a quick and satisfying dessert that’s perfect for any occasion. Gather your ingredients, follow these steps, and enjoy a festive treat at home.
