Ingredients
Recipe Yield
2
Total Time
30-35M
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 zucchini, sliced into rounds
- 1 eggplant, sliced into rounds
- 1 red onion, cut into wedges
- 200 g cherry tomatoes
- 30 ml olive oil
- 2 cloves garlic, minced
- 5 g dried herbs (such as thyme, rosemary, etc.)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- For the Dressing:
- 20 ml balsamic vinegar
- 10 g Dijon mustard
- 1 garlic clove, minced
- 30 ml extra virgin olive oil
- Salt and pepper, to taste
When it comes to wholesome and flavorful meals, this Roasted Veggies Salad ticks all the boxes. Packed with colorful vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes, it’s a delightful mix of textures and flavors. The roasting process brings out the natural sweetness of the vegetables, while the balsamic vinaigrette adds a tangy and rich finish. This salad is perfect as a light main course or a delicious side dish, and it's all vegan!
Let’s dive into this easy-to-make roasted veggie salad that’s bursting with flavor and color.
Preparation
Preheat your air fryer to 200°C.
Place the red and yellow bell pepper strips, zucchini rounds, eggplant rounds, red onion wedges, and cherry tomatoes on a large baking sheet.
Drizzle olive oil over the vegetables and sprinkle minced garlic, dried herbs, salt, and pepper evenly.
Toss the vegetables gently to coat them with the oil and seasoning.
Place the seasoned vegetables in the air fryer basket in a single layer.
Air fry at 200°C for about 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
Gradually whisk in the extra virgin olive oil until the vinaigrette is emulsified and well combined.
Once all the vegetables are air fried, transfer them to a serving platter or bowl.
Garnish the roasted vegetable salad with torn fresh basil leaves, drizzle the dressing on top, and serve.
Enjoy!
This Roasted Veggies Salad is the perfect combination of tender, charred vegetables and a zesty balsamic vinaigrette, making it a healthy, satisfying meal that’s both vibrant and delicious. Whether you're vegan or just looking to enjoy more plant-based meals, this dish will quickly become a favorite. It's simple to make, full of flavor, and packed with nutritious ingredients—ideal for any day of the week!