Name: thai-tom-yum-soup-in-the-airfryer
Cook time: 20M
Total time: 25M
Yield: 2
Ingredients: 500 ml chicken broth; 200 ml coconut milk; 200 g shrimps, peeled and deveined; 3 slices ginger; 2-3 red chili peppers, sliced (adjust to taste); 2 cloves garlic, minced; 80 g onion, sliced; 80 g tomato, cut into wedges; 10 ml fish sauce; 10 ml lime juice; 10 g sugar; Salt, to taste; Fresh cilantro leaves, for garnish; Sliced red chili peppers, for garnish

Ingredients

Recipe Yield

Total Time

25M

500 ml chicken broth
200 ml coconut milk
200 g shrimps, peeled and deveined
3 slices ginger
2-3 red chili peppers, sliced (adjust to taste)
2 cloves garlic, minced
80 g onion, sliced
80 g tomato, cut into wedges
10 ml fish sauce
10 ml lime juice
10 g sugar
Salt, to taste
Fresh cilantro leaves, for garnish
Sliced red chili peppers, for garnish

Experience the Exotic Flavors with Ease

Embark on a culinary journey with Thai Tom Yum Soup, a tangy and spicy delight that's effortlessly prepared using an Beko ExpertFry. This soup combines aromatic ingredients and succulent shrimps in a rich, coconut milk-based broth. Perfect for those who love vibrant flavors but are pressed for time, this recipe showcases the versatility of the Beko ExpertFry, making it an essential tool for quick, healthy meals. The Beko ExpertFry ensures you retain the vibrant flavors of the ingredients while cutting down on cooking time, making this soup ideal for a quick lunch or a light dinner.

Preparation

Set your Beko ExpertFry to 180°C in slow cooking mode.
In a bowl, combine the chicken broth, coconut milk, ginger slices, sliced chili peppers, minced garlic, sliced onion, and tomato wedges. Mix well.
Place the mixture in the Beko ExpertFry basket. Cook in the preheated Beko ExpertFry for about 10-12 minutes, or until the soup is heated through and the flavors are well infused.
Once the soup base is heated, add the peeled and deveined shrimps to Beko ExpertFrybasket. Cook for an additional 5-6 minutes, or until the shrimps are cooked through and turn pink.
Carefully remove the Beko ExpertFry basket and discard the ginger slices. Stir in the fish sauce, lime juice, sugar, and salt to taste.
Ladle the Tom Yum soup into bowls. Garnish with fresh cilantro leaves and sliced red chili peppers.
Dive into the rich, aromatic flavors of this easy-to-make Thai Tom Yum Soup.

The Beko ExpertFry is a versatile kitchen appliance that can handle slow cooking, ensuring vibrant flavors and reducing cooking time for this Thai Tom Yum Soup. Its controlled environment evenly infuses flavors, making the soup taste as authentic as if it were made on the stovetop. Whether you're a seasoned cook or just starting out, this easy recipe guarantees delicious results. Gather your ingredients, use the Beko ExpertFry, and enjoy a flavorful bowl of homemade Thai Tom Yum Soup that’s sure to impress.

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