Ingredients
Recipe Yield
2
Total Time
35M
- 100 g all-purpose flour
- 50 g rice flour
- 1 egg
- 150 ml cold water
- 100 g assorted seafood (such as shrimp, squid, and/or mussels), chopped
- 50 g green onions, chopped
- 3g salt
- 3g black pepper
- 10 ml soy sauce
- 10 ml sesame oil
- 10 ml vegetable oil
- Soy dipping sauce, for serving
A Korean Classic Made Simple
Indulge in the savory flavors of Korean cuisine with these Seafood Pancakes, made effortlessly in a Beko ExpertFry. This dish features a combination of assorted seafood and green onions, all bound together in a crispy, golden pancake. Perfect for a quick snack or a light meal, this recipe showcases the versatility of the Beko ExpertFry, making it easy to enjoy traditional Korean flavors at home.
Preparation
- Make the Batter: In a mixing bowl, combine all-purpose flour, rice flour, egg, and cold water. Whisk until you have a smooth batter. Add the chopped seafood, chopped green onions, salt, black pepper, soy sauce, and sesame oil to the batter. Mix well to combine.
- Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C.
- Cook the Pancakes: Lightly grease the ExpertFry basket with vegetable oil. Pour half of the batter into the basket, spreading it evenly to form a pancake. Cook the pancake at 180°C for 8-10 minutes, or until the bottom is golden brown and crispy. Carefully flip the pancake using a spatula, then cook for an additional 5-7 minutes, or until the other side is golden brown and crispy.
- Repeat: Once cooked, remove the pancake from the ExpertFry and transfer it to a serving plate. Repeat the process with the remaining batter to make the second pancake.
- Serve: Cut the pancakes into wedges and serve hot with soy dipping sauce on the side.
- Enjoy: Relish the crispy, savory goodness of these Korean Seafood Pancakes.
Using a Beko ExpertFry for these pancakes ensures they are crispy on the outside while remaining tender and flavorful inside. The even heat distribution of the ExpertFry allows for perfect cooking, making this a convenient and healthier way to enjoy a classic Korean dish.
Enjoy the rich, savory flavors of Korean cuisine with these easy and delicious Seafood Pancakes made in a Beko ExpertFry. This recipe offers a quick and convenient way to create a traditional dish that’s perfect for any occasion. Gather your ingredients, follow these simple steps, and enjoy a taste of Korea at home.