Name: korean-beef-soup-in-the-airfryer
Cook time: 20M
Total time: 30M
Yield: 2
Ingredients: 300 g beef (such as brisket or chuck), thinly sliced; 50 g onion, thinly sliced; 2 cloves garlic, minced; 10 ml soy sauce; 10 ml sesame oil; 5 g sugar; 1 liter beef broth; 300 g daikon radish, peeled and sliced into bite-sized pieces; 2 green onions, thinly sliced; Salt and pepper, to taste; Cooked rice, for serving

Ingredients

Recipe Yield

Total Time

30M

300 g beef (such as brisket or chuck), thinly sliced
50 g onion, thinly sliced
2 cloves garlic, minced
10 ml soy sauce
10 ml sesame oil
5 g sugar
1 liter beef broth
300 g daikon radish, peeled and sliced into bite-sized pieces
2 green onions, thinly sliced
Salt and pepper, to taste
Cooked rice, for serving

A Comforting Korean Classic

Comforting flavors of Korean cuisine with this Beef Soup, made effortlessly in a Beko ExpertFry. This dish combines tender beef slices with a savory broth, vegetables, and aromatic seasonings, creating a meal that’s both nourishing and delicious. Perfect for a cozy dinner or a light lunch, this recipe highlights the Beko ExpertFry’s ability to create flavorful, evenly cooked soups.

Preparation

Preheat the Beko ExpertFry: Set your Beko ExpertFry to 180°C in slow cooking mode.
Marinate the Beef: In a mixing bowl, combine the thinly sliced beef, sliced onion, minced garlic, soy sauce, sesame oil, and sugar. Mix well to ensure the beef is evenly coated with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Cook the Beef: Transfer the marinated beef mixture to the Beko ExpertFry pot. Pour the beef broth into the pot and add the sliced daikon radish.
Simmer the Soup: Place the pot in the Beko ExpertFry and cook at 180°C for 15-20 minutes, or until the beef is cooked through and the daikon radish is tender.
Season and Serve: Once cooked, season the soup with salt and pepper to taste. Garnish with thinly sliced green onions and serve hot with cooked rice on the side.
Enjoy: Relish the comforting, flavorful goodness of this Korean Beef Soup.

Beko ExpertFry for this soup ensures that the beef is tender and the broth is rich and flavorful. This method makes it easy to create a nourishing, comforting meal with minimal effort.

Enjoy the comforting and rich flavors of Korean cuisine with this Beef Soup, made effortlessly in a Beko ExpertFry. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and savor a taste of Korea at home.

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