Name: japanese-style-one-pot-rice-and-fish-in-the-airfryer
Cook time: 20M
Total time: 30M
Yield: 2
Ingredients: 200 g short-grain rice; 300 ml water; 2 fillets of white fish; Salt and pepper, to taste; 30 ml soy sauce; 15 ml mirin (sweet rice wine); 15 ml sake (Japanese rice wine); 10 g grated ginger; 2 green onions, thinly sliced; Toasted sesame seeds, sliced nori seaweed for garnish

Ingredients

Recipe Yield

Total Time

30M

200 g short-grain rice
300 ml water
2 fillets of white fish
Salt and pepper, to taste
30 ml soy sauce
15 ml mirin (sweet rice wine)
15 ml sake (Japanese rice wine)
10 g grated ginger
2 green onions, thinly sliced
Toasted sesame seeds, sliced nori seaweed for garnish

A Taste of Japan in No Time

Transport yourself to the heart of Japan with this Japanese Style One Pot Rice and Fish recipe. Perfect for busy evenings, this dish combines the delicate flavors of seasoned fish and fragrant rice, all cooked effortlessly in a Beko ExpertFry. The ExpertFry’s ability to cook evenly ensures that the rice is perfectly tender and the fish is moist and flavorful. This meal is ideal for a quick and satisfying dinner that brings the essence of Japanese cuisine to your table.

Preparation

Prepare the Rice: Rinse the rice in cold water until the water runs clear. Drain well and place the rice and water in the Beko ExpertFry pot. Let the rice soak in the water for about 30 minutes.
Season the Fish: While the rice is soaking, season the fish fillets with salt and pepper on both sides.
Set Up the ExpertFry: After the rice has soaked, place the steamer rack on top of the rice in the pot. Arrange the seasoned fish fillets on the steamer rack.
Make the Sauce: In a small bowl, mix together soy sauce, mirin, sake, and grated ginger. Pour this mixture evenly over the fish fillets.
Cook the Meal: Place the pot in the ExpertFry and start in pilaf mode. Cook for 20 minutes.
Rest and Serve: Once cooked, remove the pot from the machine and let it rest, covered, for a few minutes. Fluff the rice gently with a fork and divide it among serving bowls. Place a cooked fish fillet on top of each rice serving.
Garnish and Enjoy: Garnish with thinly sliced green onions, toasted sesame seeds, and sliced nori seaweed. Enjoy!

Using the Beko ExpertFry for this One Pot Rice and Fish recipe ensures even cooking, allowing the rice to absorb the rich flavors of the sauce and fish, resulting in a delicious and nutritious dish. This method is quick, making it ideal for a satisfying dinner after a long day. Enjoy the simplicity of Japanese cuisine with this comforting and sophisticated meal, perfect for any occasion, all made effortlessly with the Beko ExpertFry.

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