Name: japanese-beef-fried-rice-in-the-airfryer
Cook time: 15M
Total time: 35M
Yield: 2
Ingredients: 200 g thinly sliced beef (such as ribeye or sirloin), cut into small pieces; 200 g cooked Japanese rice, cooled; 100 g onion, finely diced; 100 g carrot, finely diced; 50 g frozen peas; 2 eggs, lightly beaten; 20 ml soy sauce; 10 ml mirin; 10 ml vegetable oil; Salt and pepper, to taste; Thinly sliced green onions, for garnish; Toasted sesame seeds, for garnish

Ingredients

Recipe Yield

Total Time

35M

200 g thinly sliced beef (such as ribeye or sirloin), cut into small pieces
200 g cooked Japanese rice, cooled
100 g onion, finely diced
100 g carrot, finely diced
50 g frozen peas
2 eggs, lightly beaten
20 ml soy sauce
10 ml mirin
10 ml vegetable oil
Salt and pepper, to taste
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish

A Quick and Flavorful Japanese Delight

Indulge in the rich flavors of Japanese cuisine with this Beef Fried Rice, made effortlessly in a Beko ExpertFry. This dish combines tender beef with fragrant rice, vegetables, and a savory sauce, creating a meal that’s both satisfying and easy to prepare. Perfect for a quick lunch or dinner, this recipe highlights the Beko ExpertFry’s ability to create delicious, evenly cooked dishes in no time.

Preparation

Preheat the Beko ExpertFry: Set your Beko ExpertFry to 200°C in slow cooking mode.
Cook the Beef: Heat vegetable oil in the pot. Add the thinly sliced beef and cook until browned, about 2-3 minutes. Remove the beef from the pot and set aside.
Cook the Vegetables: In the same pot, add diced onion and carrot. Cook until softened, about 3-4 minutes. Add frozen peas and cook for an additional 1-2 minutes, until heated through.
Cook the Eggs: Push the vegetables to one side of the pot and pour the beaten eggs into the empty space. Cook, stirring gently, until the eggs are scrambled and set.
Combine Ingredients: Add the cooked rice to the pot, breaking up any clumps with a spatula. Return the cooked beef to the pot and stir to combine with the rice and vegetables.
Add the Sauce: In a small bowl, mix together soy sauce and mirin. Pour the sauce over the beef and rice mixture in the pot. Stir well to evenly distribute the sauce. Cook at 200°C for 5-7 minutes, or until heated through and slightly crispy on the edges.
Serve: Once cooked, divide the beef fried rice between two serving plates. Garnish with thinly sliced green onions and toasted sesame seeds.
Enjoy: Savor the delicious, savory flavors of Japanese Beef Fried Rice.

Using a Beko ExpertFry ensures that the fried rice is perfectly cooked with minimal effort, making it a convenient option for a quick, flavorful meal. The even heat distribution helps in creating a dish that’s both crispy and tender.

Enjoy a taste of Japan with this easy and delicious Beef Fried Rice, made effortlessly. This recipe offers a quick and satisfying meal that’s perfect for any night of the week. Gather your ingredients, follow these steps, and relish the rich, savory flavors of Japanese cuisine at home.

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