Ingredients
Recipe Yield
Total Time
- 1 kg large prawns, peeled
- 800 g asparagus, trimmed and cut into pieces
- 6 cloves garlic, minced
- 125 ml white wine
- 25 ml olive oil
- Juice of 1 lemon
- Salt and pepper
- Fresh parsley for garnish
If you’re a seafood lover, this Garlic Prawns with Asparagus dish is like a Mediterranean vacation on a plate! Packed with tender, juicy prawns, crisp asparagus, and the bold, aromatic flavors of garlic and lemon, it’s a dish that brings a little sunshine to any holiday spread. This recipe is all about simplicity, letting the natural flavors shine through while keeping things quick and stress-free—ideal for impressing guests without breaking a sweat in the kitchen!
Perfect for those who want a light yet flavor-packed option on the holiday menu, this dish is as easy as it is elegant. The fresh squeeze of lemon, a splash of white wine, and a sprinkle of parsley make each bite vibrant and refreshing. Serve it as a main or a festive side, and let this seafood sensation transport everyone straight to the Mediterranean coast!
Preparation:
Heat olive oil in a large skillet or frying pan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the asparagus pieces to the skillet and sauté for about 5 minutes, stirring occasionally, until they are crisp-tender. Season with salt and pepper.
Push the asparagus to the sides of the skillet to create space in the center.
Add the prawns to the center of the skillet and cook for 3-4 minutes, turning halfway through, until they turn pink and are cooked through.
If using white wine, pour it into the skillet and allow it to simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
Squeeze fresh lemon juice over the prawns, asparagus, and garlic mixture. Stir gently to combine and coat everything with the flavors.
Remove from heat and sprinkle chopped fresh parsley over the dish.
Serve the garlic prawns and asparagus immediately with lemon wedges on the side.
Enjoy!